Ahh chocolate. So bad, yet so good. It’s my biggest weakness and something my brain knows will provide pure, unadulterated, deliciousness at any time of ‘need’. As a mum of two young toddlers, chocolate is my little luxury and something to treat myself to after a long day.
We all know sugary treats are not healthy, but everything in moderation right? To save myself from the effects of my regular love affair with this man made luxury, I set about trying to find some healthier ways to eat it (possibly so I could enjoy it more regularly without the feelings of guilt afterwards).
You may have heard that dark chocolate can be good for you but find it tastes bitter compared to your favourite milk chocolates. If you don’t fancy yourself as a dark chocolate connoisseur, don’t lose hope just yet. There are dark chocolates out there that don’t make you feel as if you’re being punished to eat them, you just have to find the ones for you! Check out A Beginners guide to Dark Chocolate by Nadia Williams for ideas and some guilt free ways to enjoy it too.
In fact, now scientists claim to have created a chocolate so healthy it could be taken as medicine and it doesn’t taste bitter! Better still, this dark chocolate is said to be just 35% fat with a rich dose of antioxidants and minerals.
Gregory Aharonian of Kuka Xoco, which is developing the chocolate, said: ‘Using micrograms of coca plant extract, we can de-bitter unsweetened cacao.
‘This eliminates the need for sugar, sweeteners and much of the fat in chocolate, unleashing the medical benefits of cacao.’ Read more here.
As well as solid chocolate, what other healthy options do we have when we need something to settle the craving? Apart from distraction (which genuinely works), try these healthy choccy additions to add to your menu.
Feel free to share your own healthier chocolate recipes with us at email@example.com, we would love to see and share them!